How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for J's Black Bean and Pork Chili?

You need 14 ingredients. The key ingredients include: 1 lb dried black beans (soaked over night), 1 lb ground pork, 1 lb pork shoulder chop (Boston butt, sirloin, what ever you have on hand), 1 large yellow onion (chopped), and more.

Is J's Black Bean and Pork Chili suitable as soups & stews?

Yes, J's Black Bean and Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover J's Black Bean and Pork Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

J's Black Bean and Pork Chili Recipe

Name: J's Black Bean and Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black beans (soaked over night); 1 lb ground pork; 1 lb pork shoulder chop (Boston butt, sirloin, what ever you have on hand); 1 large yellow onion (chopped); 2 dried poblano peppers (softened by soaking in boiling water and process in food processor till smooth); 1 dried ancho pepper (processed at same time as above); 2 tablespoons bacon drippings (veg. oil would work); 1 (28 ounce) can whole canned tomatoes; 2 tablespoons minced garlic; ½ teaspoon chili powder; ½ teaspoon ground cumin; 4 cups broth (I used homemade veg. stock use what you have); 2 chipotle chiles in adobo; ⅓ cup cornmeal

Warm up with this hearty J's Black Bean and Pork Chili recipe. Made with black beans, ground pork, pork shoulder chop and yellow onion. Easy step-by-ste…

This J's Black Bean and Pork Chili relies on simple, everyday ingredients such as ground pork, large yellow onion (chopped), minced garlic and chili powder. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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J's Black Bean and Pork Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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