How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for J's Black Bean and Pork Chili?

You need 14 ingredients. The key ingredients include: 1 lb dried black beans (soaked over night), 1 lb ground pork, 1 lb pork shoulder chop (Boston butt, sirloin, what ever you have on hand), 1 large yellow onion (chopped), and more.

Is J's Black Bean and Pork Chili suitable as soups & stews?

Yes, J's Black Bean and Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover J's Black Bean and Pork Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

J's Black Bean and Pork Chili Recipe

Name: J's Black Bean and Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black beans (soaked over night); 1 lb ground pork; 1 lb pork shoulder chop (Boston butt, sirloin, what ever you have on hand); 1 large yellow onion (chopped); 2 dried poblano peppers (softened by soaking in boiling water and process in food processor till smooth); 1 dried ancho pepper (processed at same time as above); 2 tablespoons bacon drippings (veg. oil would work); 1 (28 ounce) can whole canned tomatoes; 2 tablespoons minced garlic; ½ teaspoon chili powder; ½ teaspoon ground cumin; 4 cups broth (I used homemade veg. stock use what you have); 2 chipotle chiles in adobo; ⅓ cup cornmeal

J's Black Bean and Pork Chili

Eats Now Editorial Team · 846 kcal · Soups & Stews

J's Black Bean and Pork Chili – a delicious recipe with black beans, ground pork, pork shoulder chop, yellow onion, peppers, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

J's Black Bean and Pork Chili

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