Tomato Soup Spice Cake

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   ["Preheat", "oven to 350u00b0. Grease a 9 x 13-inch pan.", "Sift flour, soda,", "cinnamon,", "cloves and nutmeg.", "In a large bowl, with electric", "mixer at high speed, cream butter until light. Gradually beat in brown sugar until light.", "Add eggs; beat to mix", "well. Combine", "soup with enough water to measure 2 cups; mix well.", "At low speed, add flour mixture in fourths to sugar mixture, beginning and ending with flour mixture.", "Beat until combined. Fold", "in raisins and nuts. Pour into prepared pan. Bake for", "55 to 60 minutes, or until cake tests done.", "Cool in pan", "for 30 minutes before removing.", "Frost with cream cheese frosting."]

* Per serving · 4 servings · Values may vary.

No additional tips available.