Ukrainian Sweet and Sour Cabbage Recipe

Name: Ukrainian Sweet and Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 md. head cabbage; 1-3/4 lb. canned sauerkraut; 1-3/4 lb. canned diced; whole tomatoes; 10-3/4 oz. oz. canned tomato soup; 1 can water; 4 md. onions; 6 slices of bacon; 6 oz. water; 1/3 cup ketchup; salt, pepper and sugar

Servings: persons

1 md. head cabbage
1-3/4 lb. canned sauerkraut
1-3/4 lb. canned diced
whole tomatoes
10-3/4 oz. oz. canned tomato soup
1 can water
4 md. onions
6 slices of bacon
6 oz. water
1/3 cup ketchup
salt, pepper and sugar

1
Remove core of cabbage and slice cabbage into thin strips.
2
Chop onions.
3
Dice bacon and fry in a 5 qt.
4
pot until crisp.
5
Remove bacon and place in small bowl.
6
Add chopped onions to the remaining bacon fat in pot and saute until soft and transparent.
7
Add cabbage to the onions and saute until cabbage is slightly cooked.
8
Drain sauerkraut in colander rinsing thoroughly with water.
9
Squeeze sauerkraut and place in pot with the cabbage.
10
Add bacon, tomatoes, tomato soup and water.
11
Mix everything thoroughly adding 5 teaspoons sugar along with pepper to taste.
12
Continue mixing and add salt according to taste.
13
Bring to slight boil mixing frequently.
14
Cover pot, turn heat down to low and simmer lightly for 1 1/2 to 2 hours.
15
Stir often to avoid burning and add a bit more water if liquid becomes low.
16
Add ketchup and again mix thoroughly.
17
Taste to see if it needs more sugar, pepper or salt [personal preference].

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 md. head cabbage, 1-3/4 lb. canned sauerkraut, 1-3/4 lb. canned diced, whole tomatoes, and more.

Yes, Ukrainian Sweet and Sour Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Sweet and Sour Cabbage

How did you like this recipe?

Frequently Asked Questions