Broccoli And Cheddar Cheese Soup Recipe Recipe

Name: Broccoli And Cheddar Cheese Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Finely Minced Yellow Onion; 2 x Cloves Garlic -- Finely Chopped; 3 Tbsp. Vegetable Oil; 1 lrg Red-Skinned Potato -- Cubed; 4 c. Chicken Stock Or possibly Broth; 1 x Bay Leaf Salt And Pepper; 3 c. Broccoli Florets; 1 med Red Bell Pepper -- Seed & Finely Mince; 3 Tbsp. Water; 1 c. Plain Yogurt, Lowfat sour cream, Or possibly Low-Fat Lowfat milk; 1 c. Cheddar Cheese -- Grated

Servings: persons

2 c. Finely Minced Yellow Onion
2 x Cloves Garlic -- Finely Chopped
3 Tbsp. Vegetable Oil
1 lrg Red-Skinned Potato -- Cubed
4 c. Chicken Stock Or possibly Broth
1 x Bay Leaf Salt And Pepper
3 c. Broccoli Florets
1 med Red Bell Pepper -- Seed & Finely Mince
3 Tbsp. Water
1 c. Plain Yogurt, Lowfat sour cream, Or possibly Low-Fat Lowfat milk
1 c. Cheddar Cheese -- Grated

1
In a large saucepan over moderate heat, cook the onions and garlic in 2 Tbs of oil for 3 min, stirring occasionally.
2
Add in the potato, chicken stock, bay leaf, and salt and pepper to taste, and simmer, covered, stirring occasionally, for 20 min, or possibly till the potato is tender.
3
Throw away the bay leaf.
4
Puree the soup in batches in a food processor, return it to the saucepan, and bring to a simmer.
5
Meanwhile, in a 10-inch skillet over moderate heat, cook the broccoli and bell pepper in the remaining Tbs of oil, stirring, for 1 minute.
6
Add in the 3 Tbs of water, cover, and steam over moderately high heat for 2 min.
7
Remove the pureed soup mix from the heat and stir in the yogurt.
8
Gradually add in the cheese, stirring till melted.
9
Stir in the broccoli and red pepper and bring the soup to a simmer, stirring.
10
If you like, crisp crumbled bacon may be added as garnish.

1071

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Finely Minced Yellow Onion, 2 x Cloves Garlic -- Finely Chopped, 3 Tbsp. Vegetable Oil, 1 lrg Red-Skinned Potato -- Cubed, and more.

Yes, Broccoli And Cheddar Cheese Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cheddar Cheese Soup Recipe

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