How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup & Shells?

You need 8 ingredients. The key ingredients include: 7 -8 ounces mini pasta shells, uncooked, 1 (10 1/2 ounce) can condensed tomato soup, undiluted, 5 ounces whipping cream, 1 -2 ounce Velveeta cheese, cubed, and more.

Is Tomato Soup & Shells suitable as soups & stews?

Yes, Tomato Soup & Shells falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup & Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup & Shells Recipe

Name: Tomato Soup & Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 7 -8 ounces mini pasta shells, uncooked; 1 (10 1/2 ounce) can condensed tomato soup, undiluted; 5 ounces whipping cream; 1 -2 ounce Velveeta cheese, cubed; 1 teaspoon butter; 1/8 - 1/4 teaspoon garlic powder; 1/8 - 1/4 teaspoon onion powder; salt & pepper, to taste

Tomato Soup & Shells – a delicious recipe with pasta shells, tomato soup, whipping cream, Velveeta cheese, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 -8 ounces mini pasta shells, uncooked
1 (10 1/2 ounce) can condensed tomato soup, undiluted
5 ounces whipping cream
1 -2 ounce Velveeta cheese, cubed
1 teaspoon butter
1/8 - 1/4 teaspoon garlic powder
1/8 - 1/4 teaspoon onion powder
salt & pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato Soup & Shells

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