Dad'S Chili Cheese Omelet

1. 1

   In a small pan heat chili, and keep warm.

2. 2

   Make sure all your ingredients are ready before you begin.

3. 3

   Season 3-4 beaten eggs with salt and pepper.

4. 4

   Melt a small amount of butter or margarine in a small nonstick skillet.

5. 5

   Add in a little onion and jalapeno and saute for a few minutes (this can be skipped if you desire).

6. 6

   Add eggs all at once and swirl around pan, scraping and tilting edges to cook evenly.

7. 7

   When just slightly moist on top, place about 1/2 cup warm chili along half of the eggs and top with some shredded cheese, and additional onions and jalapenos, if desired.

8. 8

   Gently fold omelet over to form semicircle.

9. 9

   Slide onto serving plate and top with a spoon of chili and more cheese for presentation.

10. 10

    Repeat with ingredients and 3-4 eggs per omelette.

* Per serving · 4 servings · Values may vary.

No additional tips available.