How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Tamale Balls?

You need 16 ingredients. The key ingredients include: Tamale Balls, 1 lb ground beef (chuck), 1 lb hot pork Jimmy Dean sausage, 1 1/2 cups yellow cornmeal, and more.

Is Hot Tamale Balls suitable as soups & stews?

Yes, Hot Tamale Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Tamale Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Tamale Balls Recipe

Name: Hot Tamale Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tamale Balls; 1 lb ground beef (chuck); 1 lb hot pork Jimmy Dean sausage; 1 1/2 cups yellow cornmeal; 6 ounces spicy hot V8; 1/2 cup flour; 1 teaspoon garlic powder; 2 teaspoons chili powder; 2 teaspoons cumin; 2 teaspoons salt; 1 teaspoon cayenne pepper; Sauce; 40 ounces spicy hot V8; 2 teaspoons chili powder; 2 teaspoons cumin; 2 teaspoons salt

Try this homemade Hot Tamale Balls recipe the whole family will love. Made with Tamale, ground beef, sausage and yellow cornmeal. Easy step-by-step inst…

This Hot Tamale Balls relies on simple, everyday ingredients such as tamale balls, ground beef (chuck), hot pork jimmy dean sausage and yellow cornmeal. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Tamale Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions