Salisbury Steak My Way

1. 1

   Combine burger, salt, pepper and garlic in a bowl and then shape into 4 patties.

2. 2

   In a skillet cook patties over medium heat for 10-12 min, flipping once.

3. 3

   Remove meat from skillet.

4. 4

   In a bowl combine chicken broth, soy sauce, rice vinegar, sesame oil and glucomannan. *The glucomannan will start setting up into a gel on the bottom of the bowl so whisk again right before adding to skillet.

5. 5

   To skillet add carrots, bell peppers, snow peas and broccoli. You might need to add a small amount of oil if the pan is dry. Saute for 5 minutes.

6. 6

   Add liquids to skillet and bring to a boil. Cook, stirring constantly, for an additional 5 minutes.

7. 7

   Remove from heat and let rest for about 6 minute The sauce will thicken as it cools.

8. 8

   Serve patties smothered in sauce and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.