How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup (Ree Drummond)?

You need 10 ingredients. The key ingredients include: 1 medium white or yellow onion, sliced, 6 tablespoons butter (3/4 stick), 2 cans diced tomatoes (14.5 each), 3-6 tablespoons sugar (to neutralize tomato acidity), and more.

Is Tomato Soup (Ree Drummond) suitable as soups & stews?

Yes, Tomato Soup (Ree Drummond) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup (Ree Drummond)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup (Ree Drummond) Recipe

Name: Tomato Soup (Ree Drummond)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium white or yellow onion, sliced; 6 tablespoons butter (3/4 stick); 2 cans diced tomatoes (14.5 each); 3-6 tablespoons sugar (to neutralize tomato acidity); 3 chicken bouillon cubes; black pepper, freshly ground; 1 cup sherry (optional, but essential to me!); 1 1/2 cups heavy cream; 1/4 cup basil, chopped; 1/4 cup flat-leaf parsley, chopped

Warm up with this hearty Tomato Soup (Ree Drummond) recipe. Made with white, butter, tomatoes and sugar. Easy step-by-step instructions included.

This Tomato Soup (Ree Drummond) relies on simple, everyday ingredients such as butter (3/4 stick), diced tomatoes (14.5 each), chicken bouillon cubes and black pepper, freshly ground. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Soup (Ree Drummond)

Tips for the best results

Variations & substitutions

My Personal Notes

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