Amanda's Potato Soup Recipe

Name: Amanda's Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen southern style hash brown potatoes; 1 (10 3/4 ounce) can cream of potato soup; 1 ½ cups milk; 1 ½ cups chicken broth; ½ teaspoon onion powder; 2 minced garlic cloves; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 -1 ½ cup shredded cheddar cheese; ¼ cup bacon bits; ¼ cup green onion

Servings: persons

2 cups frozen southern style hash brown potatoes
1 (10 3/4 ounce) can cream of potato soup
1 ½ cups milk
1 ½ cups chicken broth
½ teaspoon onion powder
2 minced garlic cloves
¼ teaspoon salt
⅛ teaspoon pepper
1 -1 ½ cup shredded cheddar cheese
¼ cup bacon bits
¼ cup green onion

1
Mix milk, soup and chicken broth in a large sauce pan.
2
Then add hashbrowns.
3
Bring to a boil on high heat, stirring frequently.
4
Once boiling turn down to med-high heat so its a high simmer and continue to simmer for 10 minutes stiring frequently.
5
Stir in shredded cheese immediately after the 10 minutes is up until well blended.
6
Top with more shredded cheese, bacon bits and green onions.
7
Enjoy!

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups frozen southern style hash brown potatoes, 1 (10 3/4 ounce) can cream of potato soup, 1 ½ cups milk, 1 ½ cups chicken broth, and more.

Yes, Amanda's Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amanda's Potato Soup

How did you like this recipe?

Frequently Asked Questions