Curried Pumpkin Soup

Name: Curried Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion; 2 cups cooked pumpkin, mashed or canned; 1 tablespoon sugar; 1 teaspoon salt; ½ teaspoon curry powder; ¼ teaspoon white pepper; ¼ teaspoon nutmeg; 1 bay leaf; 3 cups chicken broth; 1 ½ cups half-and-half

Eats Now Editorial Team · 372 kcal · Soups & Stews

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Curried Pumpkin Soup – a delicious recipe with butter, onion, sugar, salt, curry powder, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
1 onion
2 cups cooked pumpkin, mashed or canned
1 tablespoon sugar
1 teaspoon salt
½ teaspoon curry powder
¼ teaspoon white pepper
¼ teaspoon nutmeg
1 bay leaf
3 cups chicken broth
1 ½ cups half-and-half

1
Saute onion in butter until soft and beginning to brown.
2
Add everything except chicken broth and half-and-half.
3
Mix well.
4
Add chicken broth and mix well.
5
Bring to a boil, then simmer for 15 minutes.
6
Remove from heat and stir in half-and-half.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, 2 cups cooked pumpkin, mashed or canned, 1 tablespoon sugar, and more.

Yes, Curried Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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