How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup Cake?

You need 15 ingredients. The key ingredients include: 3 c. White Lily plain flour, 1 tsp. each nutmeg, cinnamon and cloves, 1 tsp. baking powder, 3/4 c. Crisco, and more.

Is Tomato Soup Cake suitable as soups & stews?

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cake Recipe

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. White Lily plain flour; 1 tsp. each nutmeg, cinnamon and cloves; 1 tsp. baking powder; 3/4 c. Crisco; 1 1/2 c. sugar; 2 eggs; 1 can Campbell's tomato soup; 1/2 tsp. soda; 1 c. cold water; 1/2 c. raisins; 1/2 c. pecans; 2 c. powdered sugar; 1 Tbsp. Crisco; 8 oz. pkg. cream cheese; 1 tsp. vanilla

Tomato Soup Cake

Eats Now Editorial Team · 1966 kcal · Soups & Stews

Tomato Soup Cake – a delicious recipe with White Lily plain, nutmeg, baking powder, Crisco, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Soup Cake

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