Beets Dry Curry /Fry Recipe

Name: Beets Dry Curry /Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 roots; 5 green chilies; 1/2 teaspoon cumin seeds; 1 tablespoon black gram; 1 chickpea; 5 green chilies; 1/2 teaspoon mustard seeds; 3 curry leaves; spring onions chopped finely 4 to 5 tablespoons; garlic cloves chopped finely 4 to 5; turmeric a pinch; salt as per taste; 2 tablespoons oil; 1 tablespoon coriander powder; 1/4 teaspoon garam masala; 1/2 teaspoon red chili powder; 2 tablespoons chickpea flour; chickpea flour Coarse 1/4 cup; dry coconut powder, optional 1 tablespoon; 3 cashews; 2 tablespoons lime juice

Servings: persons

4 roots
5 green chilies
1/2 teaspoon cumin seeds
1 tablespoon black gram
1 chickpea
5 green chilies
1/2 teaspoon mustard seeds
3 curry leaves
spring onions chopped finely 4 to 5 tablespoons
garlic cloves chopped finely 4 to 5
turmeric a pinch
salt as per taste
2 tablespoons oil
1 tablespoon coriander powder
1/4 teaspoon garam masala
1/2 teaspoon red chili powder
2 tablespoons chickpea flour
chickpea flour Coarse 1/4 cup
dry coconut powder, optional 1 tablespoon
3 cashews
2 tablespoons lime juice

1
Peel & rinse the beets . Now chop them into cubes.Boil them with sufficient water until they become soft , when done drain the water and set aside.
2
In a saute pan , add in taken oil , then tampering . When tampering sputters , add spring onions, garlic pieces and fry until garlic pieces turn golden brown.
3
Now add in the boiled beets , and fry for 5 minutes.Now add in salt, turmeric and cover it with a lid and cook , so that the beet absorb the flavors.Add in cumin+ coriander powder, garam masala and toss well.
4
Finally add in the gram flours and toss well until each piece is well coated with flour.Fry for 5 minutes or until the flour gives out roasted fragrance
5
When done , switch of the stove, dish it out and squeeze in some lime juice . Garnish with few roasted cashews and serve hot

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 roots, 5 green chilies, 1/2 teaspoon cumin seeds, 1 tablespoon black gram, and more.

Yes, Beets Dry Curry /Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beets Dry Curry /Fry

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