Wisconsin Soup

1. 1

   In soup saucepan melt butter over medium heat.

2. 2

   Add onion and cook until golden, about 10 minutes, stirring occasionally.

3. 3

   Add culiflower, water and crumble in vegetable cube.

4. 4

   Bring water to a boil, then reduce the heat, cover and simmer for 10 minutes or until cauliflower is tender.

5. 5

   In a blender blend cauliflowe mixture at low speed in small batches until very smooth.

6. 6

   Return cauliflower mixture to soup pan, stir in cheese until melted and smooth.

7. 7

   Whisk in cream and serve garnished with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.