False Ranch Recipe

Name: False Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds bacon; 3 carrots thickly sliced; 1/4 cabbage chopped; 1/2 sausage meat; 1 sausage; 1 can white beans; 6 medium potatoes chopped in large cubes; salt; olive oil; paprika; chili; white wine

Servings: persons

1 1/8 pounds bacon
3 carrots thickly sliced
1/4 cabbage chopped
1/2 sausage meat
1 sausage
1 can white beans
6 medium potatoes chopped in large cubes
salt
olive oil
paprika
chili
white wine

1
In a large pan, place 2 tablespoons olive oil.
2
Cut the sausage into slices and saute in olive until browned on both side.
3
Add the bacon strips cut into small pieces and cook.
4
When the meat and chorizo are cooked, add a little white wine.
5
Add water to cover the meat.
6
Bring to a boil and add the potatoes, carrots and cabbage.
7
Season with salt, paprika and chili.
8
Mix together. Add the beans and stir. Bring to a boil.
9
Mash the sausage with a fork. Cover and cook.
10
When the potatoes are cooked, serve immediately.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/8 pounds bacon, 3 carrots thickly sliced, 1/4 cabbage chopped, 1/2 sausage meat, and more.

Yes, False Ranch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

False Ranch

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