Tomato Soup Cake

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 egg; 1 can tomato soup; 2 Tbsp. oil; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cloves; 1 tsp. nutmeg; 1 tsp. cinnamon; 2 c. flour; 1 c. raisins; 1/2 c. chopped nuts

Eats Now Editorial Team · 792 kcal · Soups & Stews

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Tomato Soup Cake – a delicious recipe with sugar, egg, tomato soup, oil, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. sugar
1 egg
1 can tomato soup
2 Tbsp. oil
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cloves
1 tsp. nutmeg
1 tsp. cinnamon
2 c. flour
1 c. raisins
1/2 c. chopped nuts

1
Beat egg and sugar together.
2
Add oil and tomato soup.
3
Sift together flour, baking soda, salt and spices.
4
Add raisins and nuts.
5
Pour in baking pan. Bake at 350u00b0 for 45 minutes or until cake tester comes out clean.

792

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 egg, 1 can tomato soup, 2 Tbsp. oil, and more.

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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