Rici E Bici Recipe

Name: Rici E Bici
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 6 oz butter, divided; 1 large onion, finely chopped; 4 Tbs. parsley, finely chopped; 3 cups chicken broth, very hot; 1 1/2 cups peas; 4 oz prosciutto, finely chopped; 1/4 ts. Salt, or to taste; 1/4 ts. Pepper, or to taste; 1/2 cup Parmesan Cheese

Servings: persons

1 cup Arborio rice
6 oz butter, divided
1 large onion, finely chopped
4 Tbs. parsley, finely chopped
3 cups chicken broth, very hot
1 1/2 cups peas
4 oz prosciutto, finely chopped
1/4 ts. Salt, or to taste
1/4 ts. Pepper, or to taste
1/2 cup Parmesan Cheese

1
Place a large skillet over medium heat, melt 4 oz. butter, add onion and prosciutto and cook until the onion starts to turn translucent, between 8-10 minutes. Add the rice and saute 3 to 4 minutes.
2
Slowly start adding the stock one ladle at the time and stirring constantly. Once absorbed add some more stock. Rice should take about 20 minutes to cook. Ten minutes into this process add the peas.
3
After 20 minutes, when done, turn of the heat and add 2 oz of butter, parsley and Parmesan cheese.
4
Mix well; season with salt and pepper to taste.
5
It should have a creamy consistency.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Arborio rice, 6 oz butter, divided, 1 large onion, finely chopped, 4 Tbs. parsley, finely chopped, and more.

Yes, Rici E Bici falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rici E Bici

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