Chicken & Dumpling Soup Recipe

Name: Chicken & Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 1 pkg of boneless , skinless chicken breasts; 4 Knorr Chicken Bouillon cubes; 3/4 cup of parsley flakes; Pepper to taste; Garlic Powder to taste; 1/4 cup of minced onions; Dumplings; 4 eggs; 1/2 cup of parsley flakes; 2 Tbls garlic salt; 1/4 tsp pepper; 4 cups of flour; 1 cup of milk; 1/2 cup of water

Servings: persons

Soup
1 pkg of boneless , skinless chicken breasts
4 Knorr Chicken Bouillon cubes
3/4 cup of parsley flakes
Pepper to taste
Garlic Powder to taste
1/4 cup of minced onions
Dumplings
4 eggs
1/2 cup of parsley flakes
2 Tbls garlic salt
1/4 tsp pepper
4 cups of flour
1 cup of milk
1/2 cup of water

1
In a crock pot or stock pot, boil the chicken, bouillon cubes, garlic powder, pepper, onions and parsley. Simmer for a couple of hours until the chicken can be pulled apart easily or shreds off.
2
In a large bowl beat the eggs, parsely, water, milk, pepper & garlic salt. Slowly add the flour until it becomes a thick, stiff mixture. Bring soup to a boil and slowly spoon in dumpling batter. Allow dumplings to cook for about a minute and then stir to move the dumplings around in the broth. Continue this until all dumpling batter is used. Simmer Soup for about 10 mins, covered. Serve with fresh bread or salad.

972

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Soup, 1 pkg of boneless , skinless chicken breasts, 4 Knorr Chicken Bouillon cubes, 3/4 cup of parsley flakes, and more.

Yes, Chicken & Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Dumpling Soup

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