How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chowder ?

You need 15 ingredients. The key ingredients include: 1/2 c chopped red pepper, 1/2 c chopped onion, 1 c chopped celery, 1 c chopped cauliflower, and more.

Is Vegetable Chowder suitable as soups & stews?

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chowder Recipe

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c chopped red pepper; 1/2 c chopped onion; 1 c chopped celery; 1 c chopped cauliflower; 1 c diced carrots; 1 c chopped broccoli; (you can use frozen vegetables instead of all of fresh ones); 1/4 c margarine / butter; 3 c water; 3 cubes vegetable bouillon; 1/2 c flour; 1 Tbl chopped parsley; 3 c shredded cheddar cheese; salt & pepper; 1,5 c milk

Vegetable Chowder – a delicious recipe with red pepper, onion, celery, cauliflower, carrots, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chowder

How did you like this recipe?

Frequently Asked Questions