How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup Cake ?

You need 10 ingredients. The key ingredients include: 1 cup white sugar, 1/2 cup butter or crisco, 2 egg yolks beaten well, 1 teaspoon cinnamon, and more.

Is Tomato Soup Cake suitable as soups & stews?

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cake Recipe

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/2 cup butter or crisco; 2 egg yolks beaten well; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon cloves; 1 cup raisins or dates; 1/2 cup walnuts; 1 can tomato soup; 1 teaspoon baking soda in 1/4 cup water

Bake this irresistible Tomato Soup Cake at home. Made with white sugar, butter, egg yolks and cinnamon. Easy step-by-step instructions included.

This Tomato Soup Cake relies on simple, everyday ingredients such as white sugar, butter or crisco, egg yolks beaten well and cinnamon. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tomato Soup Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Soup Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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