How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 8 ingredients. The key ingredients include: 4 c. chicken broth (2 cans), 1 c. water, 1 c. diced celery, 1 c. diced onion, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth (2 cans); 1 c. water; 1 c. diced celery; 1 c. diced onion; 1 1/2 c. raw, diced potatoes; 1 (16 or 20 oz.) pkg. frozen vegetables; 2 cans cream of chicken soup; 1 lb. Velveeta cheese, diced

Cheese Soup – a delicious recipe with chicken broth, water, celery, onion, potatoes, frozen vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. chicken broth (2 cans)
1 c. water
1 c. diced celery
1 c. diced onion
1 1/2 c. raw, diced potatoes
1 (16 or 20 oz.) pkg. frozen vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Soups & Stews

Eats Now Editorial Team

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