Potato Bacon Chowder

1. 1

   In a 3-quart saucepan, cook bacon over medium heat for about 5 minutes, until the fat becomes transparent, being careful not to overcook.

2. 2

   Add potatoes and onions.

3. 3

   Continue to cook, stirring occasionally, until potatoes are tender (about 15 to 20 minutes). Add remaining ingredients.

4. 4

   Cook, stirring frequently, until heated through.

* Per serving · 4 servings · Values may vary.

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