How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup?

You need 8 ingredients. The key ingredients include: 1 large can tomato soup (26 oz.) or 3 small cans, 1/2 c. chopped onion, sauteed, 1/2 c. butter, season salt, and more.

Is Tomato Soup suitable as soups & stews?

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup Recipe

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tomato soup (26 oz.) or 3 small cans; 1/2 c. chopped onion, sauteed; 1/2 c. butter; season salt; 1 1/2 large cream cheese, softened (beat to remove lumps); 2 cans stewed tomatoes; 1 qt. half and half; garlic powder and basil to taste

Tomato Soup – a delicious recipe with tomato soup, onion, butter, salt, cream cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can tomato soup (26 oz.) or 3 small cans
1/2 c. chopped onion, sauteed
1/2 c. butter
season salt
1 1/2 large cream cheese, softened (beat to remove lumps)
2 cans stewed tomatoes
1 qt. half and half
garlic powder and basil to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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