How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacheofe (Alsatian Stew)?

You need 17 ingredients. The key ingredients include: 1 lb boneless beef chuck, trimmed cut into 1 1/2 inch pieces, 1 lb boneless pork shoulder, trimmed cut into 1 1/2 inch pieces, 1 lb boneless lamb shoulder, trimmed cut into 1 1/2 inch pieces, salt & freshly ground black pepper, to taste, and more.

Is Bacheofe (Alsatian Stew) suitable as soups & stews?

Yes, Bacheofe (Alsatian Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bacheofe (Alsatian Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacheofe (Alsatian Stew) Recipe

Name: Bacheofe (Alsatian Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef chuck, trimmed cut into 1 1/2 inch pieces; 1 lb boneless pork shoulder, trimmed cut into 1 1/2 inch pieces; 1 lb boneless lamb shoulder, trimmed cut into 1 1/2 inch pieces; salt & freshly ground black pepper, to taste; 3 cups dry white wine; 1/4 cup fresh parsley leaves, finely chopped; 2 teaspoons juniper berries; 5 garlic cloves, chopped; 2 bay leaves; 2 medium carrots, thinly sliced; 2 medium yellow onions, thinly sliced; 2 small leeks, trimmed and thinly sliced; 2 sprigs thyme; 1/4 cup duck fat (optional) or 1/4 cup goose fat (optional); 3 lbs yukon gold potatoes, peeled and sliced; 1 lb thick-cut bacon; 2 cups dry white wine

Bacheofe (Alsatian Stew)

Eats Now Editorial Team · 1993 kcal · Soups & Stews

Bacheofe (Alsatian Stew) – a delicious recipe with beef chuck, pork shoulder, lamb shoulder, salt, white wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bacheofe (Alsatian Stew)

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