How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacheofe (Alsatian Stew)?

You need 17 ingredients. The key ingredients include: 1 lb boneless beef chuck, trimmed cut into 1 1/2 inch pieces, 1 lb boneless pork shoulder, trimmed cut into 1 1/2 inch pieces, 1 lb boneless lamb shoulder, trimmed cut into 1 1/2 inch pieces, salt & freshly ground black pepper, to taste, and more.

Is Bacheofe (Alsatian Stew) suitable as soups & stews?

Yes, Bacheofe (Alsatian Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bacheofe (Alsatian Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacheofe (Alsatian Stew) Recipe

Name: Bacheofe (Alsatian Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef chuck, trimmed cut into 1 1/2 inch pieces; 1 lb boneless pork shoulder, trimmed cut into 1 1/2 inch pieces; 1 lb boneless lamb shoulder, trimmed cut into 1 1/2 inch pieces; salt & freshly ground black pepper, to taste; 3 cups dry white wine; 1/4 cup fresh parsley leaves, finely chopped; 2 teaspoons juniper berries; 5 garlic cloves, chopped; 2 bay leaves; 2 medium carrots, thinly sliced; 2 medium yellow onions, thinly sliced; 2 small leeks, trimmed and thinly sliced; 2 sprigs thyme; 1/4 cup duck fat (optional) or 1/4 cup goose fat (optional); 3 lbs yukon gold potatoes, peeled and sliced; 1 lb thick-cut bacon; 2 cups dry white wine

Warm up with this hearty Bacheofe (Alsatian Stew) recipe. Made with beef chuck, pork shoulder, lamb shoulder and salt. Easy step-by-step instructions in…

This Bacheofe (Alsatian Stew) relies on simple, everyday ingredients such as dry white wine, juniper berries, garlic cloves, chopped and bay leaves. It comes together quickly and makes 4 servings, at about 1993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1993

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacheofe (Alsatian Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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