How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Sausage Soup?

You need 10 ingredients. The key ingredients include: 1 cup dried white bean, cooked (or about 2 cups canned white beans), 2 cups carrots, cut in small bite-sized pieces, 1 cup celery, cut in small cross-wise pieces, 2 garlic cloves, peeled, mashed and cut into very fine pieces, and more.

Is White Bean Sausage Soup suitable as soups & stews?

Yes, White Bean Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Sausage Soup Recipe

Name: White Bean Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried white bean, cooked (or about 2 cups canned white beans); 2 cups carrots, cut in small bite-sized pieces; 1 cup celery, cut in small cross-wise pieces; 2 garlic cloves, peeled, mashed and cut into very fine pieces; 1 (14 ounce) can diced tomatoes; 2 cups chicken broth (1 14 oz. can will do); 2 bay leaves; 1 lb sausage, cooked, crumbled and well drained (or the equivalent amount of ham or turkey, cooked if need be, and cut into bite sized pieces); 2 cups milk or 2 cups half-and-half cream; 3 -4 cups kale (don't use the stems) or 3 -4 cups bok choy, rinsed and cut into bite-sized pieces (don't use the stems)

White Bean Sausage Soup

Eats Now Editorial Team · 783 kcal · Soups & Stews

White Bean Sausage Soup – a delicious recipe with white bean, carrots, celery, garlic, tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Bean Sausage Soup

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