Tomato Soup

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. tomato puree; 2/3 c. celery, chopped; 1/4 tsp. baking soda; 3/4 c. flour; 1/4 tsp. paprika; 1/4 Tbsp. sugar; 1/3 c. onions, chopped; 1/3 c. margarine; 1 Tbsp. salt; 2 1/4 qt. hot milk

Eats Now Editorial Team · 252 kcal · Soups & Stews

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Tomato Soup – a delicious recipe with tomato puree, celery, baking soda, flour, paprika, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/4 c. tomato puree
2/3 c. celery, chopped
1/4 tsp. baking soda
3/4 c. flour
1/4 tsp. paprika
1/4 Tbsp. sugar
1/3 c. onions, chopped
1/3 c. margarine
1 Tbsp. salt
2 1/4 qt. hot milk

1
Combine tomato puree, sugar, celery and onions; simmer, covered, 15 minutes.
2
Add baking soda.
3
Melt fat; add flour, salt and paprika.
4
Stir tomato mixture into milk; reheat if necessary. Serve immediately.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/4 c. tomato puree, 2/3 c. celery, chopped, 1/4 tsp. baking soda, 3/4 c. flour, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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