Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced raw potatoes; 1/2 c. diced onions; 1 c. diced celery; 2 c. boiling water; 1/4 lb. bacon; 1/4 lb. sliced mushrooms; 1/4 c. diced green peppers; 1 (No. 2) can cream-style yellow corn; 3 c. milk; 1 1/2 tsp. salt; pepper to taste; red pepper (optional)

Eats Now Editorial Team · 1535 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with potatoes, onions, celery, boiling water, bacon, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. diced raw potatoes
1/2 c. diced onions
1 c. diced celery
2 c. boiling water
1/4 lb. bacon
1/4 lb. sliced mushrooms
1/4 c. diced green peppers
1 (No. 2) can cream-style yellow corn
3 c. milk
1 1/2 tsp. salt
pepper to taste
red pepper (optional)

1
Peel and dice potatoes.
2
Add to onions, celery and water in a heavy kettle. Heat to boiling, cover, reduce heat and simmer 15 minutes.

1535

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. diced raw potatoes, 1/2 c. diced onions, 1 c. diced celery, 2 c. boiling water, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1535 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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