Bigos-Polish Festival Favorite

1. 1

   Boil meat to make enough broth to cover about 1 inch of a large pot.

2. 2

   Layer cabbage, then onions, then apples and dot each layer with butter or margarine.

3. 3

   Cut up meat and lay on top.

4. 4

   Continue layers until the meat and vegetables are used.

5. 5

   Cook on stove on medium heat until cabbage and onions are tender.

No additional tips available.