Bacon Cheddar Potato Soup

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   Peel and cut potatoes into small chunks or strips. Boil until slightly tender. Do not overcook. Drain some of the water, leaving about 1/2 to 1-inch of water from the cooked potatoes. Add jar of Ragu sauce, salt and pepper to taste and onion salt. Let simmer for about 10 minutes in crock-pot or on stove top. Top with bacon bits and shredded cheese when ready to serve.

* Per serving · 4 servings · Values may vary.

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