Tomato Soup

1. 1

   Run the tomatoes through food press after cooking. Blend onions and celery seed with a little juice.

2. 2

   Dissolve the cornstarch in some juice.

3. 3

   Pour all ingredients into a huge pot. Add the sugar, pepper, salt and margarine.

4. 4

   Cook until thick. Stir well.

5. 5

   Process in hot water bath for 20 minutes.

6. 6

   Yields 12 to 14 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.