Venison Goulash

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 lbs. Leg of venison, cut into 2""chunks", "1 tbsp. White wine vinegar", "1/4 lb. Smoked bacon, finely chopped", "2 large yellow onion, finely chopped", "1 1/2 tbsp. hot paprika (Hungarian)", "Fresh thyme", "4 whole allspice", "4 juniper berries", "2 cloves garlic, finely chopped", "2 medium tomatoes, diced", "1/2 Hungarian pepper chopped", "2 cups of Merlot", "Sea Salt", "2 tsp. Chopped Parsley", "Freshly ground black pepper"].

Yes, Venison Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.