Turkey Veggie Chili With Cheese

Name: Turkey Veggie Chili With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T. olive oil; 1 onion, chopped; 1 green pepper, chopped; 1# ground turkey breast; 1-16 oz. can dark red beans; 1-14 1/2 oz. diced tomatoes; 1 c. corn; 1 jalapeno pepper, chopped; 2 t. chili pepper; 1 t. garlic powder; 4 oz. shredded cheddar cheese; 3 T. sour cream

Eats Now Editorial Team · 1351 kcal · Soups & Stews

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Turkey Veggie Chili With Cheese – a delicious recipe with olive oil, onion, green pepper, # ground turkey breast, dark red beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 T. olive oil
1 onion, chopped
1 green pepper, chopped
1# ground turkey breast
1-16 oz. can dark red beans
1-14 1/2 oz. diced tomatoes
1 c. corn
1 jalapeno pepper, chopped
2 t. chili pepper
1 t. garlic powder
4 oz. shredded cheddar cheese
3 T. sour cream

1
Saute onion, green pepper and jalapeno in 2 T. oil 5 minutes. Add 2 T. oil and ground turkey to skillet. Brown well. Stir in rest except cheese and sour cream. Reduce heat to low and simmer 30 minutes. Top with cheese and sour cream.

1351

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 T. olive oil, 1 onion, chopped, 1 green pepper, chopped, 1# ground turkey breast, and more.

Yes, Turkey Veggie Chili With Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1351 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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