Creamy Tomato Basil Soup – a delicious recipe with celery, carrot, u00bc, garlic, olive oil, tomato juice. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large stockpot, cook the celery, carrot, onion and garlic in the olive oil over medium heat for about 15 minutes, until tender. Add tomato juice and 1 1/4 C chicken stock. Add the tomatoes, undrained, tomato paste, thyme and cayenne. Bring to boil; reduce heat, and simmer, uncovered, for 30 minutes. Cool slightly.
2
Place batches of soup in a blender or food processor and process until smooth. Repeat until all soup has been processed. Stir about 1 cup of the tomato mixture into the half and half. Return this to the remaining soup in the pan, and stir to blend. Add the sugar and the basil.
3
To serve, garnish each serving with a dollop of sour cream and a snip of basil.
610
kcal
Calories
34
g
Fat
52
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 C chopped celery, 3/4 C chopped carrot, 1/4 C chopped onion, 2 cloves garlic, minced, and more.
Yes, Creamy Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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