Tomato Soup

1. 1

   Heat tomatoes in a large saucepan, breaking up large pieces. In another pan, melt margarine.

2. 2

   Add flour, salt and pepper to taste.

3. 3

   Stir and cook until bubbly.

4. 4

   Do not brown.

5. 5

   Remove from heat and add milk to equal amount of tomatoes.

6. 6

   Return to heat and cook, stirring constantly, until thickened, 5 to 7 minutes.

7. 7

   Off burner, add mixture to hot tomatoes slowly, stirring constantly to prevent curdling.

8. 8

   Return to burner.

9. 9

   Bring to boil over low heat, stirring constantly.

10. 10

    Serve with a teaspoon of butter in each bowl.

No additional tips available.