White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, organic, boneless, skinless, and cubed, and seasoned with salt and pepper; 2 tablespoons olive oil; 2 teaspoons garlic, chopped; 1 large onion, chopped; 1 jalapeno pepper, chopped (add more for more kick); 2 teaspoons oregano, dried; 1 teaspoon cumin; 2 teaspoons chili powder; 1 lime, juice from; salt and pepper; 2 (14 ounce) cans chicken broth, organic; 2 (14 1/2 ounce) cans diced tomatoes, organic; 1 (4 ounce) can green chilies, chopped; 1 (11 ounce) can cannellini beans, drained; monterey jack cheese, shredded; fresh cilantro, chopped

Servings: persons

2 lbs chicken breasts, organic, boneless, skinless, and cubed, and seasoned with salt and pepper
2 tablespoons olive oil
2 teaspoons garlic, chopped
1 large onion, chopped
1 jalapeno pepper, chopped (add more for more kick)
2 teaspoons oregano, dried
1 teaspoon cumin
2 teaspoons chili powder
1 lime, juice from
salt and pepper
2 (14 ounce) cans chicken broth, organic
2 (14 1/2 ounce) cans diced tomatoes, organic
1 (4 ounce) can green chilies, chopped
1 (11 ounce) can cannellini beans, drained
monterey jack cheese, shredded
fresh cilantro, chopped

1
Brown cubed chicken breast in olive oil in large dutch oven; once beginning to brown, add garlic, onion, and jalapeno.
2
Cook until vegetables are tender; add oregano, cumin, lime juice, salt and pepper.
3
Add chicken broth, bring to a slight boil, and let liquid reduce.
4
Add tomatoes and chili peppers; lower to simmer and let cook for an hour (plus or minus).
5
When chili is close to desired consistency, add beans; cook about 5 to 10 more minutes.
6
Top with cheese and cilantro and serve.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs chicken breasts, organic, boneless, skinless, and cubed, and seasoned with salt and pepper, 2 tablespoons olive oil, 2 teaspoons garlic, chopped, 1 large onion, chopped, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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