Irish Skillet Dinner Recipe

Name: Irish Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Beef Broth; 1/4 cups Apple Juice; 2 Tablespoons White Vinegar; 2 Tablespoons Yellow Mustard; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Salt; 1 teaspoon Coarse Ground Black Pepper; 1 pound Lean Ground Beef; 1/2 cups Fresh Diced Onion; 2 Tablespoons Vegetable Oil; 1 pound Ore Ida Hash Brown Potatoes O'Brian; 4 cups Shredded Green Cabbage; 4 slices Cooked, Crumbled Bacon

Servings: persons

1 cup Beef Broth
1/4 cups Apple Juice
2 Tablespoons White Vinegar
2 Tablespoons Yellow Mustard
1 Tablespoon Worcestershire Sauce
1 teaspoon Salt
1 teaspoon Coarse Ground Black Pepper
1 pound Lean Ground Beef
1/2 cups Fresh Diced Onion
2 Tablespoons Vegetable Oil
1 pound Ore Ida Hash Brown Potatoes O'Brian
4 cups Shredded Green Cabbage
4 slices Cooked, Crumbled Bacon

1
In a small mixing bowl, combine the beef broth, apple juice, white vinegar, yellow mustard, Worcestershire sauce, salt, and pepper.
2
Whisk to blend and set aside.
3
In a large iron skillet, brown the ground beef with the fresh diced onion.
4
Drain any excess grease.
5
Add the vegetable oil and hash browns to the beef and onions.
6
Cook over medium heat for about 10 minutes or until hash browns are lightly browned, stirring frequently to prevent sticking.
7
Add the liquid mixture and the shredded cabbage and bacon and cook another 510 minutes over medium heat until most of the liquid is absorbed.
8
Serve immediately while hot with some Irish soda bread.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Beef Broth, 1/4 cups Apple Juice, 2 Tablespoons White Vinegar, 2 Tablespoons Yellow Mustard, and more.

Yes, Irish Skillet Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Skillet Dinner

How did you like this recipe?

Frequently Asked Questions