Tomato Soup

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can milk; 1 (5 oz.) can milk; 1/4 c. water; 1/2 cube margarine; salt and pepper; dash of Worcestershire sauce; parsley; 1 (28 oz.) can tomatoes; 1 Tbsp. cornstarch; 1/2 can tomato paste; 1/2 tsp. soda

Eats Now Editorial Team · 58 kcal · Soups & Stews

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Tomato Soup – a delicious recipe with milk, milk, water, margarine, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (12 oz.) can milk
1 (5 oz.) can milk
1/4 c. water
1/2 cube margarine
salt and pepper
dash of Worcestershire sauce
parsley
1 (28 oz.) can tomatoes
1 Tbsp. cornstarch
1/2 can tomato paste
1/2 tsp. soda

1
Note:
2
Instead of a 28 ounce can of tomatoes, I sometimes use 28 ounce can of stewed tomatoes with the cornstarch and tomato paste.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 oz.) can milk, 1 (5 oz.) can milk, 1/4 c. water, 1/2 cube margarine, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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