How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Soup With Ginger And Cilantro?

You need 8 ingredients. The key ingredients include: 2 (14 ounce) cans chicken broth, 1/2 cup chopped carrot, 2 ounces uncooked spaghetti, broken into thirds, 2 cups coarsely chopped escarole, and more.

Is Escarole Soup With Ginger And Cilantro suitable as soups & stews?

Yes, Escarole Soup With Ginger And Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole Soup With Ginger And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole Soup With Ginger And Cilantro Recipe

Name: Escarole Soup With Ginger And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans chicken broth; 1/2 cup chopped carrot; 2 ounces uncooked spaghetti, broken into thirds; 2 cups coarsely chopped escarole; 1 lb boneless skinless chicken breast, cut into (1/2-inch); 2 teaspoons bottled minced fresh ginger; 1/2 teaspoon red curry paste or 1/2 teaspoon crushed red pepper flakes; 1/4 cup chopped fresh cilantro

Escarole Soup With Ginger And Cilantro – a delicious recipe with chicken broth, carrot, escarole, chicken breast, fresh ginger, red curry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 ounce) cans chicken broth
1/2 cup chopped carrot
2 ounces uncooked spaghetti, broken into thirds
2 cups coarsely chopped escarole
1 lb boneless skinless chicken breast, cut into (1/2-inch)
2 teaspoons bottled minced fresh ginger
1/2 teaspoon red curry paste or 1/2 teaspoon crushed red pepper flakes
1/4 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Soups & Stews

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Escarole Soup With Ginger And Cilantro

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