How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy And Mushroom Soup?

You need 10 ingredients. The key ingredients include: 3 garlic cloves, minced, 1 tablespoon minced ginger, 6 cups chicken broth, 2 tablespoons soy sauce, and more.

Is Bok Choy And Mushroom Soup suitable as soups & stews?

Yes, Bok Choy And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bok Choy And Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy And Mushroom Soup Recipe

Name: Bok Choy And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 1 tablespoon minced ginger; 6 cups chicken broth; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon toasted sesame oil; 1 lb mushroom, sliced; 8 ounces firm tofu, drained and cut in 1/2 inch cubes; 6 cups sliced bok choy; 2/3 cup thinly sliced green onion

Bok Choy And Mushroom Soup

Eats Now Editorial Team · 788 kcal · Soups & Stews

Bok Choy And Mushroom Soup – a delicious recipe with garlic, ginger, chicken broth, soy sauce, rice vinegar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bok Choy And Mushroom Soup

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