How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy And Mushroom Soup?

You need 10 ingredients. The key ingredients include: 3 garlic cloves, minced, 1 tablespoon minced ginger, 6 cups chicken broth, 2 tablespoons soy sauce, and more.

Is Bok Choy And Mushroom Soup suitable as soups & stews?

Yes, Bok Choy And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bok Choy And Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy And Mushroom Soup Recipe

Name: Bok Choy And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 1 tablespoon minced ginger; 6 cups chicken broth; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon toasted sesame oil; 1 lb mushroom, sliced; 8 ounces firm tofu, drained and cut in 1/2 inch cubes; 6 cups sliced bok choy; 2/3 cup thinly sliced green onion

Warm up with this hearty Bok Choy And Mushroom Soup recipe. Made with garlic, ginger, chicken broth and soy sauce. Easy step-by-step instructions included.

This Bok Choy And Mushroom Soup relies on simple, everyday ingredients such as garlic cloves, minced, minced ginger, chicken broth and soy sauce. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bok Choy And Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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