Barbecue 15-Bean Soup

1. 1

   Set aside the soup mix seasoning packet and put the beans in a large colander.

2. 2

   Pick through the beans to remove any debris, then rinse under running water.

3. 3

   Put the beans in the slow cooker, cover them with water, and soak for 8 hours.

4. 4

   Pour the beans back into the colander, discarding the used water, and rinse under running water.

5. 5

   Return the beans to the slow cooker and add 1 quart of fresh water.

6. 6

   Add the barbecue sauce and chopped onions, stirring to mix.

7. 7

   Cover and cook on low 10 hours or until beans are tender.

8. 8

   An hour before the soup is done, add the seasoning packet and stir.

9. 9

   Just before serving the soup, season it with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.