Tomato Soup

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck tomatoes (8 qt.); 3 medium onions, chopped; 1 to 2 hot peppers; 3 green peppers, chopped; garlic powder to taste; 1/2 c. sugar; 3 Tbsp. salt; 1 tsp. celery seed; 1 stick margarine; 1/2 c. flour with a little water to make thickening

Eats Now Editorial Team · 285 kcal · Soups & Stews

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Tomato Soup – a delicious recipe with tomatoes, onions, hot peppers, green peppers, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 peck tomatoes (8 qt.)
3 medium onions, chopped
1 to 2 hot peppers
3 green peppers, chopped
garlic powder to taste
1/2 c. sugar
3 Tbsp. salt
1 tsp. celery seed
1 stick margarine
1/2 c. flour with a little water to make thickening

1
Cook tomatoes, onions, peppers and garlic powder together until done (about 2 hours).
2
Run through sieve and then add sugar, salt, celery seed, margarine and flour.
3
Cook until thick.
4
Seal in clean hot jars.

285

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 peck tomatoes (8 qt.), 3 medium onions, chopped, 1 to 2 hot peppers, 3 green peppers, chopped, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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