Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 medium potatoes, thinly sliced; 2 tsp. salt; 3 c. water; 4 c. milk; 1 1/2 tsp. sugar; 2 c. chicken broth; 4 Tbsp. butter; 2 cloves garlic; 1 medium onion, diced; garlic pepper and onion salt to taste

Eats Now Editorial Team · Soups & Stews

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Potato Soup – a delicious recipe with potatoes, salt, water, milk, sugar, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 medium potatoes, thinly sliced
2 tsp. salt
3 c. water
4 c. milk
1 1/2 tsp. sugar
2 c. chicken broth
4 Tbsp. butter
2 cloves garlic
1 medium onion, diced
garlic pepper and onion salt to taste

1
Cook potatoes in salted water in covered saucepan for 10 minutes. Dice into cooking liquid. Add remaining ingredients; mix well. Heat to serving temperature. Makes 12 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium potatoes, thinly sliced, 2 tsp. salt, 3 c. water, 4 c. milk, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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