How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Stew?

You need 8 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 3 Tbsp. oil, 3 Tbsp. butter, 1 1/2 to 2 lb. stewing veal, and more.

Is Veal Stew suitable as soups & stews?

Yes, Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veal Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew Recipe – Eats Now

Name: Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 3 Tbsp. oil; 3 Tbsp. butter; 1 1/2 to 2 lb. stewing veal; 32 oz. can Italian tomatoes with puree; 10 oz. frozen peas; paprika; salt and pepper to taste

Veal Stew – a delicious recipe with onion, oil, butter, stewing veal, Italian tomatoes, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. chopped onion
3 Tbsp. oil
3 Tbsp. butter
1 1/2 to 2 lb. stewing veal
32 oz. can Italian tomatoes with puree
10 oz. frozen peas
paprika
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Stew

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