Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 egg, beaten; 1/2 c. corn flake crumbs; 2 Tbsp. catsup; 2 Tbsp. water; 1 Tbsp. Worcestershire sauce; 1/2 c. chopped onion; 1/2 tsp. salt; 1 can tomato soup; pepper to taste

Eats Now Editorial Team · Soups & Stews

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Salisbury Steak – a delicious recipe with ground beef, egg, corn flake crumbs, catsup, water, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 egg, beaten
1/2 c. corn flake crumbs
2 Tbsp. catsup
2 Tbsp. water
1 Tbsp. Worcestershire sauce
1/2 c. chopped onion
1/2 tsp. salt
1 can tomato soup
pepper to taste

1
Combine all ingredients (except soup) in order listed.
2
Mix well.
3
Form into patties and roll lightly in flour.
4
Brown on both sides in butter or margarine (1/2 stick).
5
Pour soup with one can of water over meat patties and simmer in covered pan for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, beaten, 1/2 c. corn flake crumbs, 2 Tbsp. catsup, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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