Tomato Skillet Cabbage

1. 1

   Drain tomato juice and reserve.

2. 2

   In medium skillet, heat tomato liquid and bouillon until it dissolves.

3. 3

   Stir in cabbage. Cover tightly.

4. 4

   Cook 3 minutes, stirring occasionally.

5. 5

   Stir in tomatoes.

6. 6

   Cover, cook until cabbage is crisp-tender and tomatoes are heated through, about 3 to 5 minutes (45 calories each serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.