Pan Seared Bison

1. 1

   Rinse and pat dry your bison steaks.

2. 2

   Evenly season bison with the salt, pepper, and rosemary.

3. 3

   If using a probe thermometer, insert the probe into the thickest portion of the meat, ensuring the probe is centered in the middle of the steak.

4. 4

   In a saute pan over medium-high heat, add the butter and oil.

5. 5

   Allow the butter to melt and for the mixture to get very hot and slightly browned.

6. 6

   Add the steaks to the hot pan and brown on all sides.

7. 7

   Once brown, transfer steaks to an oven-safe pan and bake at 350 degrees F for about 15-20 minutes for medium.

8. 8

   If using a probe thermometer, cook until internal temperature reaches 140 degrees F.

9. 9

   Remove filets from oven and let rest on counter for 5 minutes before serving.

10. 10

    Tip: the butter/oil pan is a great starting place for making a wine sauce for the bison after it is browned!

11. 11

    Reduce your favorite red wine down in the pan with either arrowroot or flour as a thickener.

12. 12

    Finish sauce with butter and serve with bison!

No additional tips available.