Italian Marinated Chicken

1. 1

   Pour 1/4 cup of the dressing over chicken in shallow dish or sealable plastic bag; cover dish, or seal bag.

2. 2

   Refrigerate 30 minutes to marinate.

3. 3

   Remove chicken from marinade; discard marinade.

4. 4

   Preheat broiler.

5. 5

   Place chicken on rack of broiler pan.

6. 6

   Broil 4 to 6 inches from heat 7 to 9 minutes on each side or until cooked through, turning and brushing occasionally with the remaining 1/4 cup dressing.

7. 7

   Serve with hot cooked rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.