Cheddar & Bacon Log

1. 1

   Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth.

2. 2

   Stir in cheese, bacon and green onions by hand.

3. 3

   Cover; refrigerate at least 2 hours.

4. 4

   Form cheese mixture into log shape or cheese ball; roll in pecans to coat.

5. 5

   Wrap in plastic food wrap; refrigerate until serving time.

6. 6

   Serve with crackers.

No additional tips available.