Tomato-Shrimp Aspic

Name: Tomato-Shrimp Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. tomato juice; 2 env. unflavored gelatin; 2 Tbsp. lemon juice; 1/4 tsp. salt; dash of pepper; dash of tobacco; 1/2 tsp. Worcestershire sauce; 1/2 c. chopped celery; 2 tsp. finely chopped onion; 2 - 4 1/2 oz. cans shrimp, drained; lettuce leaves to serve on

Eats Now Editorial Team · 96 kcal · Seafood

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Tomato-Shrimp Aspic – a delicious recipe with tomato juice, unflavored gelatin, lemon juice, salt, pepper, tobacco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 1/2 c. tomato juice
2 env. unflavored gelatin
2 Tbsp. lemon juice
1/4 tsp. salt
dash of pepper
dash of tobacco
1/2 tsp. Worcestershire sauce
1/2 c. chopped celery
2 tsp. finely chopped onion
2 - 4 1/2 oz. cans shrimp, drained
lettuce leaves to serve on

1
Soften gelatin in 1/2 c. tomato juice.
2
Bring remaining tomato juice to a boil.
3
Stir in softened gelatin.
4
Add lemon juice, spices and sauces.
5
Chill until slightly thickened.
6
Add celery, onion and shrimp.
7
Pour into two 9 X 5 loaf pans.
8
Chill until firm.
9
Cut into cubes and serve on lettuce leaves.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. tomato juice, 2 env. unflavored gelatin, 2 Tbsp. lemon juice, 1/4 tsp. salt, and more.

Yes, Tomato-Shrimp Aspic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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