Shrimp And Scallops With Speedy Salad Recipe

Name: Shrimp And Scallops With Speedy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seafood; 1/2 tablespoon olive oil; 8 ounces scallops; 8 ounces raw shrimp, peeled and deveined; 1 tablespoon brown sugar; 1 tablespoon honey; 1 tablespoon lemon juice; Salad; 6 ounces cherry tomatoes, halved; 1/4 red onion, finely sliced; 1 small cucumber, finely sliced; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 1 pinch black pepper, grounded; 10 capers

Servings: persons

Seafood
1/2 tablespoon olive oil
8 ounces scallops
8 ounces raw shrimp, peeled and deveined
1 tablespoon brown sugar
1 tablespoon honey
1 tablespoon lemon juice
Salad
6 ounces cherry tomatoes, halved
1/4 red onion, finely sliced
1 small cucumber, finely sliced
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon Dijon mustard
1 pinch black pepper, grounded
10 capers

1
Salad: In a bowl add sliced red onion, halved Cherry Tomatoes, sliced cucumber, set aside.
2
Seafood: Heat pan on a medium heat then add olive oil. Add scallops and shrimp in a single layer on warm pan and cook for about 4 to 5 minutes or when browned.
3
Turn over each scallops and shrimp and cook again for about 3 to 4 minutes or when browned.
4
While these are cooking, place honey, lemon and brown sugar in a microwave-proof small bowl and heat for about 30 seconds, remove from microwave and mix ingredients together until watery. Then pour over scallops and shrimp.
5
Cook until they are caramelized.
6
Salad Dressing: In a small bowl, mix together lemon juice, olive oil, Dijon mustard and black pepper, set aside.
7
To plate: Add salad in the middle of the place add seafood around salad, drizzle salad dressing on salad and garnish with capers.
8
Serve with crusty bread.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Seafood, 1/2 tablespoon olive oil, 8 ounces scallops, 8 ounces raw shrimp, peeled and deveined, and more.

Yes, Shrimp And Scallops With Speedy Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Scallops With Speedy Salad

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